Course Overview

Our 3-month Cooking Course provides practical, hands-on training to help women enter and succeed in the hospitality sector. The course covers a broad range of cooking techniques, food preparation skills and professional kitchen management, offering a solid foundation for a successful career.

Students May Learn:

• Basic Nepali Cooking: Master traditional Nepali dishes.
• International Cuisine: Learn diverse cooking styles, such as Indian and European cuisine, to expand culinary range.
• Food Preparation: Develop essential skills in food preparation, from chopping and seasoning to cooking techniques.
• Food Presentation: Learn the art of presenting dishes attractively and professionally.
• Kitchen Hygiene: Gain knowledge of food safety, hygiene standards, and kitchen management practices.
• Menu Construction: Understand the principles behind creating well-balanced and profitable menus for restaurants and hotels.

The first stage of training takes place in Didi’s Café, where students practice their skills in a real-world kitchen/restaurant setting.

Workplace Training

A key element of our program is workplace training, where students gain hands-on experience in local hotels. This training provides invaluable exposure to the hospitality industry, offering students the chance to work in professional kitchens and learn from experienced chefs.

Career Pathways

The hospitality industry is rapidly growing, and skilled culinary professionals are in high demand. Upon completing the course, graduates are equipped to:

• Work in Hotels and Restaurants: As chefs, kitchen assistants, or food service professionals.
• Join International Hotels: Past students have secured jobs in prestigious international hotels, including in Dubai.
• Start Their Own Business: Armed with culinary skills and kitchen management knowledge, some graduates go on to open their own small food-related businesses.

Why Choose this Course?

• Comprehensive Training: Our course covers everything from local Nepali cuisine to international dishes, providing a well-rounded culinary education.
• Practical Experience: Students gain hands-on skills both in Didi’s Café and through workplace training at local hotels.
• Experienced Instructors: Learn from skilled chefs with years of experience in the hospitality industry.
• Global Opportunities: Past graduates have secured employment in international hotels, proving the global demand for the skills taught at Didi’s Cooking School.
• Affordable Education: We offer a high-quality program at an accessible price, ensuring that more women have the chance to develop valuable culinary skills.

Success Stories

Many of our graduates have gone on to successful careers in top international hotels, including prestigious positions in Dubai. These women have transformed their lives through the skills they gained at Didi Vocational Centre, and we are proud to support their journeys toward financial independence and professional success.